2Spencer JPE, Whiteman M, Jenner A, et al. Nitrite-induced deamination and hypochlorite-induced oxidation of DNA in intact human respiratory tract epithelial cells [J]. Free Radical Biology and Medicine, 2000, 28 (7): 1039-1050.
4WHO (2003) Nitrate and nitrite in drinking-water. Background document for preparation of WHO Guidelines for drinking-water quality[C]. Geneva,World Health Organization (WHO/SDE / WSH/03.04/56).
5Montano A, Casado F J, De Castro A, et al. Vitamin content and amino acid composition of pickled garlic processed with and without fermentation [J]. Journal of Agricultural and Food Chemistry, 2004, 52 (24):7324-7330.
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7Spencer JPE, Whiteman M, Jenner A, el al. Nitrite-induced deamination and hypochlorite-induced oxidation nf DNA in intact human respiratory, tract epithelial cells[J]. Free Radical Biology and Medicine, 2000, 28 (7), 1039-1050.
10WHO (2003) Nitrate and nitrite in drinking-water. Background docnment for preparation of WHO Guidelines for drinking-water quality. Geneva, World Health Organization(WHO/SDE/WSH/03.04/56).
