摘要
本文主要介绍了膜分离技术,利用膜分离与死端过滤对葡萄酒进行过滤,分析处理后葡萄酒中的理化指标及香气,结果显示膜过滤比死端过滤处理的葡萄酒要好;结合结果给出了膜分离技术在葡萄酒生产中的综合运用。
Membrane separation technology was introduced in this article. We filtrated the wines with Membrane Separation Technology and Dead End Filtration, and analyzed the physical & chemical indexes and aroma after treatment. The results showed the wine treated by Membrane Separation Technology was better than that treated by Dead End Filtration. At the end, we discussed the integrated application of Membrane Separation Technology in wine production.
出处
《中外葡萄与葡萄酒》
2005年第1期16-18,共3页
Sino-Overseas Grapevine & Wine
关键词
膜分离
膜通量
死端过滤
葡萄酒
Membrane separation
Membrane flux
Dead End Filtration
Wine
