摘要
利用红薯为主要原料,将其经特殊的加工方法处理后,配以甜味剂研制冰淇淋。通过正交试验得最佳配方:红薯乳酸菌浆料40%、甜味剂25%、奶油10%、混合稳定剂0 3%。本产品口味独特、口感滑润,膨胀率、抗融性等均理想。
This research is talking about how to make ice cream by sweet potato with mixed sugar after special treating.The best ingredient after experiment as follows:sweet potato lactobacillus:40%;mixed sugar:25%;cream 10%;stable mixture 0.3%.This product has a speciality with particular and lubricate flavor,and a ideal swell rate and anti-melting
