摘要
建立了獐牙菜中３种苦味甙，即獐牙菜苦甙（ｓｗｅｒｔｉａｍａｒｉｎ）、獐牙菜甙（ｓｗｅｒｏｓｉｄｅ）、龙胆苦甙（ｇｅｎｔｉｏｐｉｃｒｏｓｉｄｅ）及一种 酮甙──獐牙菜 酮甙（ｓｗｅｒｔｉａｎｏｌｉｎ）的高效液相色谱定量分析方法（μ－ＢｏｎｄｐａｋＣ１８柱，水—甲醇—异丙醇—四氢呋喃＝６５：３０：５：１作流动相）；对１１种獐牙菜及近缘植物椭圆叶花锚、坚龙胆进行了含量测定，并对他们之间的异同进行了比较。
This paper deals with
quantitative determination of three iridoids──
swertiama-tin,gentiopicroside ,sweroside and a xanthone──
swertianolin in eleven Swertia species and related plants by means of
HPLC.μ-Bondapak C18 was used as the stationary phase ,and water─
methanol─isopropanol─tetrahydrofuran(65 :30:5:1) as the mobile
phase. Analytical results were given.The similarities and diversities
of these plants were compared and discussed.
出处
《药学学报》
CAS
CSCD
北大核心
1994年第12期910-914,共5页
Acta Pharmaceutica Sinica
关键词
高效液相色谱
獐牙菜苦甙
龙胆苦甙
HPLC
Swertia
Swertiamarin
Gentiopicroside
SwerosKide
Swertianolin
