摘要
脱色是油脂精炼的一个主要环节。脱色的目的在于去除色素、微量金属、皂粒、胶质、残留农药和其它的杂质。本文介绍了几种常见的脱色方法:吸附脱色、化学脱色、酶法脱色及特殊法脱色。并探讨了吸附脱色对油脂性能的影响。
The Bleaching is one of the important process in refining of lipid. The purpose of bleaching is to wipe off some pigment minim-metal ,soap, lecithoid ,remnant pesticide and other impurity. This article describe several bleaching methods , such as adsorption, chemical, enzyme, and special method; It also discusses adsorption process influencing on property of lipid.
出处
《江西食品工业》
2005年第1期31-33,共3页
Jiangxi Food Industry