摘要
从传统的形态学和孢粉学方法、同工酶分析法、分子生物学方法 3个发展阶段对葡萄种质资源的鉴定方法及其应用进行了综述。
The author briefly reviewed three developmental phases and their application of identification methods for germplasm of grapes. The first phase is traditional identification method of morphology and palynology, the second is the analysis technique of isozyme, the third is molecular biology analysis.
出处
《江西农业学报》
CAS
2005年第1期70-74,共5页
Acta Agriculturae Jiangxi