摘要
纯度在90%以上的分子蒸馏单甘酯多作为食品乳化剂有着广泛用途。综述了分子蒸馏单甘酯的性质、质量要求、生产工艺、原理以及发展前景和方向。
Distilled monoglycerides which contain more than 90% monoglycerides are widely used emulsifier in the foodstuff industry. An overview of distilled monoglycerides is presented, included the properties, quantity standards, processing technique, distilling principle, and point out the developing tendency of distilled monoglycerides.
出处
《现代食品科技》
EI
CAS
2005年第1期97-98,102,共3页
Modern Food Science and Technology
关键词
单甘酯
分子蒸馏
食品乳化剂
分离
Monoglycerides
Process
Molecular distillation
Tendency