分子蒸馏单甘酯生产工艺

Processing Technique of Distilled Monoglycerides

纯度在90%以上的分子蒸馏单甘酯多作为食品乳化剂有着广泛用途。综述了分子蒸馏单甘酯的性质、质量要求、生产工艺、原理以及发展前景和方向。

Distilled monoglycerides which contain more than 90% monoglycerides are widely used emulsifier in the foodstuff industry. An overview of distilled monoglycerides is presented, included the properties, quantity standards, processing technique, distilling principle, and point out the developing tendency of distilled monoglycerides.