微生物对食品防腐剂的抗性研究进展及应对措施

Research of Microbial Resistance to Preservative and the Countermeasures

食品防腐剂是用来抑制或杀死食品中的微生物、延长食品货架期的一种添加剂。关于食源微生物对食品防腐剂的抗性研究国内未见有详细的研究报导。本文介绍了食源微生物对食品防腐剂产生抗性的研究现状及其产生机制,以期指导食品防腐剂的使用。

The preservative is a kind of additive that is used to inhibit or kill the microbe of food .The microbial resistance to preservative is rarely reported in our nation. In order to coach the use of preservative, the research of actuality and mechanism of the microbial resistance to preservative were introduced in this paper.