发酵蔬菜的研究进展

Progress in the Research of the Fermented Vegetables

发酵蔬菜在我国有资源优势,有关乳酸菌发酵蔬菜饮料的研究及发酵蔬菜加工发展的启示。

The fermented vegetable has take advantage of resource of domestic farm produce. Relevant researching on lactic acid bacteria fermenting vegetable beverage and the trend of processing on the fermented vegetables are reported in the paper.