转基因农产品的安全性及其对策

The Safety of Genetically Engineered Food and Countermeasurs

随着转基因技术日益大规模地应用于农业,人们针对转基因食品和作物的安全性争论日趋激烈。其主要表现在:食用转基因食品是否对人体健康带来隐患,是否对生态环境和遗传多样性产生影响等方面。通过对转基因农作物培育的利与弊的分析,有利于我国的农产品能够以健康的方式迅速发展,迎接世界范围的产业竞争。

As the Genetic Engineering Technology is being extensively applied in agriculture, arguments over the safety of genetically engineered food and agricultural products are becoming increasingly intense. Major concerns about genetically engineered food include whether it will be potentially dangerous to people’s health and whether it will bring about negative effect on eco-environment and genetic variety. Through analyzing the advantages and disadvantages in the breeding of genetically engineered crops, the author of this paper wishes that China’s agricultural products would develop fast but in a healthy manner so as to meet the worldwide challenges.