摘要
本研究观察了过量蛋氨酸对大鼠脂质过氧化作用的影响。基本饲料为大米,添加小量黄豆,蛋白质水平12%。大鼠随机分为对照组,2.0%蛋氨酸添加组,2.0%蛋氨酸和3.0%甘氨酸添加组。4周后实验结果表明,过量蛋氨酸使大鼠生长抑制,肝脏脂质过氧化物(LPO)含量明显升高,超氧化物歧化酶(SOD)活性显著降低。提示过量蛋氨酸的毒性可引起鼠肝脂质过氧化作用增强。添补甘氨酸能改善大鼠生长,但未能使鼠肝LPO与SOD恢复至对照组水平。反之,添加过量蛋氨酸,或添补过量蛋氨酸和甘氨酸,大鼠脑组织的LPO与SOD水平与对照组均无明显差异。说明过量蛋氨酸的毒性并未影响鼠脑的脂质过氧化作用.
he effect of excess methionine(Met)on lipid
peroxidation of liver and brain was studied in rats,Thirty young male Wistar rats were random-ly
divided into 3 groups of 10 each: rice-soybean basal diet with 0.2%DL-Met as
control,2.0%DL-Met supplemented group,2.0%DL-Met and 3.0% glycine(Gly)supplemented
group.All rats were fed ad libitum,The ani-mals were killed after 28 days.The results
showe:1.The growth of ratswas depressed markedly when 2.0%DL-Met was fed. However,the
grow-th retardation was alleviated obviously witl feeding Met and Gly diet.2.Hepatic LPO content
was increased significantly, whereas its SOD activity reduced remarkably by 2.0%DL-Met
supplementation, Similar results of high level of LPO and low of SOD were maintained by Met
and Gly fed group.3.Compared with the control,addition of excess Met or ex-cess Met with Gly
both did not affect the levels of LPO and SOD in rat brain,These observations suggested that
there was a significant high lipid peroxidation in liver,but not in brain when excess Met was
given.
出处
《营养学报》
CAS
CSCD
北大核心
1994年第4期362-366,共5页
Acta Nutrimenta Sinica
基金
经费来自硕士研究生课题