摘要
6-苄氨基嘌呤对气调包装芦笋贮藏的影响研究结果表明,6-苄氨基嘌呤可明显抑制芦笋贮藏过程中的呼吸作用,延缓呼吸高峰的到来;对VC含量、过氧化物酶活性和叶绿素含量下降、细胞膜透性上升以及丙二醛浓度积累均具有抑制作用;6-苄氨基嘌呤处理结合气调包装贮藏可有效保持其绿色,对减少芦笋采后损失和保持品质,具有较好的作用.
The effect of 6-BA on modified atmosphere packaging green asparagus was investigated in this paper. The results showed that, comparing with the CK, the treatments of 6-BA can decrease the respiration rate of asparagus and the climacteric. At the same time, it can also lessen the cell membranous permeation of asparagus, reduce the loss of vitamin C and chlorophyll, weaken the accumulation of Malondialdehyde during MAP, and maintain the activities of POD. The combination of 6-BA treatments with MAP can keep the colour and the quality of post-harvest green asparagus.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2005年第2期10-13,共4页
Journal of Food Science and Biotechnology
基金
江苏省农业科技攻关项目(编号:BE2002320)资助课题.
