摘要
用过氧化氢氧化淀粉,控制一定的氧化深度,进一步与交联剂反应合成了一种新型上浆剂. 分析了过氧化氢的用量、反应 pH值对氧化深度的影响,选择了一种新型交联剂进行交联反应.测试结果表明,该氧化交联淀粉上浆性能优良.
A new slurry agent was synthesized by oxidization of the starch with hydrogen peroxide under a certain oxidization degree, and then reacting with a cross-link agent. The effects of hydrogen peroxide volume and reaction pH on oxidizing deree were also analyzed. A new kind of crosse-link agent for the reaction was choosen. The result showed that, the oxidized and cross-linked starch slurry exhibited good properties and characteristics.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2005年第2期97-99,共3页
Journal of Food Science and Biotechnology
