方便面川味调料的研制与开发

Research and development of Sichuan's seasoning of instant noodle

川菜菜式有着独特的风格体系,将传统的川味菜系引入到方便面的风味产品开发中,不失为一种很好的研发方向,本文重点介绍了几款具有浓重川味特色的风味产品,希望能为方便面生产厂家在研发新产品时提供一些思路。

The style of chuan-cai has a unique style.It is a good developing direction that to take the Sichuan cooked dish to the developing and studying of the instant noodle's seasoning.This article introduces some character flavor product of Sichuan cooked dish to provide some new thinking in the R&D of the instant noodle factory.