苦瓜鲜啤酒的研制

Trial Development of Balsam pear Draft Beer

本文主要探讨了在生产鲜啤酒过程中,加入一定比例的苦瓜汁参与发酵或在过滤前加入,研制出苦瓜鲜啤酒。并对苦瓜的成分、苦瓜汁的制备进行了论述。

This article discussed mainly about the draft beer production technology with balsam pear as auxiliary materials in the meantime, discussed the elements in balsam pear and the juice making method.