摘要
五代十国盐业生产遭到了很大的破坏,许多盐池、盐井被迫废弃,食盐产地明显减少。尽管如此,仍然有这样一些值得我们注意的特点:主要食盐产地生产规模依旧;许多原有的食盐产地得以保留下来,某些地区产地甚至有所扩大;出现了一些新的食盐产地。此外,史籍记载很可能存在遗漏现象。
Salt production of Ten Countries during the periods of the Five Dynasties suffered a great destroy and many salt ponds, wells were forced to abandon. Salt places were reduced in evidence. The peculiarity was still valued to be attentive. Main productive area was still with same scale as of old and many productive places were preserved. Some of them expanded indeed and some new productive places appeared. Furthermore, historical record had miss phenomena.
出处
《盐业史研究》
2004年第3期8-12,共5页
Salt Industry History Research
基金
国家社科基金课题"中国历史上食盐产地变迁研究"(项目批准号02CZS006)阶段性成果