摘要
该文概述米饭风味影响因素及改善米饭风味方法,并提出今后提高米饭风味研究方向。
This article briefly introduced the affecting factors and methods of improving of cooked rice flavor, and make some suggestions for farther researching to enhance the cooked rice flavor.
出处
《粮食与油脂》
2005年第4期12-15,共4页
Cereals & Oils
关键词
米饭
食品风味
影响因素
cooked rice
food flavor
affect factor