米饭风味影响因素及其改良技术研究

Improvement Technology and Effect Factors of Cooked Rice Flavor

该文概述米饭风味影响因素及改善米饭风味方法,并提出今后提高米饭风味研究方向。

This article briefly introduced the affecting factors and methods of improving of cooked rice flavor, and make some suggestions for farther researching to enhance the cooked rice flavor.