摘要
采用不同的商品化处理工艺流程,经过XLF-2型柑桔鲜果处理机组进行柑桔商品化处理及贮藏试验,对其品质进行了分析得出:鲜果经杀菌处理后不宜再经清水清洗,若是经过了清水清洗的果实,在涂蜡时必须加入杀菌保鲜剂。经商品化处理后的鲜果,色泽亮丽,品质佳,保鲜效果好,明显增加了其商品性,并可延长其货架期,但不宜长时间贮藏。
Adopted different technical flow of commercial processing, by the experiment of orange commercial processing and storage in XLF-2 orange processing units, analyzed its quality. The conclusion was that fresh orange which is sterilizing can’t be washed by water. If the orange is washed, it must be added sterilization when it is cerated. After commercial processing of fresh oranges, they are coloury and good quality, so more commercial and the shelf life can be prolonged, but not be storage for a long time.
出处
《农机化研究》
北大核心
2005年第3期200-201,204,共3页
Journal of Agricultural Mechanization Research
关键词
柑桔
采后处理
商品化处理
贮藏品质
鲜果
food processing technology
orange
experiment
commercial processing
storage
quality
