摘要
茶多酚作为抗氧化剂,已被广泛应用。茶多酚的主要组分是儿茶素,它由六种左右的单体组成,即D,L-儿茶素(D,L-G),L-表儿茶素(L-EC),L-表没食子儿茶素(L-EGC),D,L-没食子儿茶素(D,L-GC),L-表儿茶素没食子酸酯(L-ECG),L-表没食子儿茶素没食子酸酯(L-EGCG)。
L-Theanine is the properly amino acid in tea, and has the physiological functions of lowering the blood pressure, tranquil-izing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect, and has the activities to prevent Parkinson's disease, Bins anger dementia, function turbulence of conduction nerves, and so on. For the first time in the world, NOVANAT takes the abandoned water portion of Green Tea Polyphenols producing process as raw materials to produce natural L-Theanine.
出处
《中国食品工业》
2005年第3期30-31,共2页
China Food Industry