1Chan H T,Bhat R,Karim A A.Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch[J].Food Chemistry,2010,120:703-709.
2Chong W T,Uthumporn U,Karim A A.The influence of ultrasound on the degree of oxidation of hypochlorite–oxidized corn starch[J].LWT–Food Science and Technology,2013,50:439-443.
3Jambrak A R,Lelas V,Mason T J,et al.Physical properties of ultrasound treated soy proteins[J].Journal of Food Engineering,2009,93:386-393.
4Sánchez–Rivera M M,García–Suárez F J L.,Velázquez del Valle M,et al.Partial characterization of banana starches oxidized by different levels of sodium hypochlorite[J].Carbohydrate Polymers,2005,62:50-56.