期刊文献+

配饵中大豆浓缩蛋白不同含量对中华绒螯蟹氮、磷排泄的影响 被引量:6

Effects of Soy Protein Concentrate As a Protein Source on Nitrogen and Phosphorus Excretion in Chinese Handed-Mitten Crab (Eriocheir sinensis)
下载PDF
导出
摘要 以鱼粉和大豆浓缩蛋白(SPC)为主要饵料蛋白源,配制了大豆浓缩蛋白水平分别为0%、11%、22%、33%、44%、56%的系列饵料,替代鱼粉的比例分别为0%、18.64%、37.93%、56.89%、77.19和100%。经70d投喂,测定中华绒螯蟹氨氮和活性磷酸盐排泄率。结果表明,当SPC替代鱼粉的比例为0%~56.89%时,中华绒螯蟹的氨氮排泄率虽有所升高,但没有显著差异(P>0.05);SPC的替代比例超过56.89%时,中华绒螯蟹的氨氮排泄率则显著性升高(P<0.05);SPC替代鱼粉的比例与中华绒螯蟹氨氮排泄率的相关方程为y=0.1197x+0.168(R2=0.8131)。SPC替代鱼粉的比例与中华绒螯蟹活性磷酸盐排泄率成显著负相关,方程为y=-0.0739x+0.6246(R2=0.9489)。 This paper deals with the effects of soy protein concentrate (SPC) as a protein source on nitrogen and phosphorus excretion of Chinese handed-mitten crab Eriocheir sineisis. The results showed that the ammonia nitrogen excretion increased with the increase in soy protein concentrate levels in the crab fed the diets with the equation y=(0.1197)x+0.168(R^2=0.8131), while the active phosphorus excretion decreased and the correlated equation was the following equation: y = -0.0739x+0.6246 (R^2=0.9489), where they is active phosphorus excretion and x is the replacement of fish meal by SPC.
出处 《水产科学》 CAS 北大核心 2005年第4期1-3,共3页 Fisheries Science
基金 国家自然科学基金资助项目(30271012) 益海集团秦皇岛金海食品工业有限公司部分资助.
关键词 大豆浓缩蛋白(SPC) 中华绒螯蟹 氨氮 活性磷酸盐 排泄率 soy protein concentrate Chinese handed-mitten crab (Eriocheir sinensis) ammonia nitrogen active phosphate excretion
  • 相关文献

参考文献16

  • 1陈立侨,堵南山,赖伟.中华绒螯蟹对蛋白质和脂肪消化率的初步研究[J].水产养殖,1993,14(6):15-18. 被引量:13
  • 2陈佳荣.水化学实验指导书[M].北京:中国农业出版社,1993..
  • 3林仕梅,叶元土,罗莉.水产养殖的绿色饲料开发研究[J].中国饲料,1999(15):23-25. 被引量:14
  • 4李军,徐世宏,薛玉平.日粮水平对黑鲷幼鱼氮收支的影响[J].海洋与湖沼,1998,29(4):368-373. 被引量:20
  • 5林仕梅,罗莉,叶元土.草鱼对17种饲料原料粗蛋白和粗脂肪的表观消化率[J].中国水产科学,2001,8(3):59-64. 被引量:34
  • 6Storebakken, T., Shearer, K.D., Roem, A.J., Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar[J]. Aquaculture, 1998(161):365-379.
  • 7Escaffre, A.M., Zambonino Infante, J.L., Cahu, C.L., et al. Nutritional value of soy protein concentrate for larvae of common carp Cyprinus carpio based on growth performance and digestive enzyme activities[J]. Aquaculture, 1997( 153): 63-80.
  • 8Takii, K., Shimeno, S., Nakamura, M., Itoh, Y., et al. Evaluation of soy protein concentrate as a partial substitute for fish meal protein in practical diet for yellowtail[A]. In: Takeda, _ . M., Watanabe, T. Eds. , The Current Status of Fish Nutrition in Aquaculture[C]. Tokyo Univ: Fisheries, Tokyo, Japan, 1990.281-288.
  • 9Laari D,D'Agaro E,Ballestrazzi R. Dietary N and P levels effluents water characteristics and performance in rainbow trout[J]. Nutritional Strategies and Management of Aquaculture Waste,1995,31(10):157-165
  • 10Viola,S., Lahav,E.,Angconi,H. Rduction of feed protein levels and of nitrogenous N-exeretions by lysine supplementation in intensive carp culture[J]. Aquat.Living Resour,1992(5):277-285

二级参考文献9

共引文献79

同被引文献126

引证文献6

二级引证文献68

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部