摘要
本文阐述了食品物料电导率的定义及其电导率对通电加热的影响;分析讨论了影响食品物料电导率的因素,展望了食品物料电导率的研究方向。
The concept of electrical conductivity of food and the effects of electrical conductivity of food on ohmic heating were expounded in this paper. The effects on electrical conductivity of food were analysised and explored .The propects of its exploitation were presented.
出处
《包装与食品机械》
CAS
2005年第2期4-7,共4页
Packaging and Food Machinery
基金
山东省自然科学基金项目(No.Y2003.B01)
山东农业大学博士基金项目。
