摘要
通过对大豆磷脂粉乙醇抽提、氧化铝吸附、活性炭脱色、乙醚溶解后超滤膜过滤、丙酮脱油脱水等工艺提取与纯化注射用卵磷脂,所得大豆卵磷脂符合药典标准。
In the study,to get purified soybean lecithin for intravenous injection,the raw product successively extracted by ethanol,absorbed by alumina,decolored by active carbon,and subsequently dissolved in aether and the filtered by ultrafiltration, deoiled and dehydrated by acetone.All the properties of the final product fulfill the requirements of Chniese codex for intrave- nous injection.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第4期183-186,共4页
Food Science
关键词
卵磷脂
纯化
注射
phosphatidylidylcholine
purification
injection
