摘要
以芦荟和胡萝卜为原料,通过正交实验确定了复合饮料的最佳配方,研制出一种口味独特又具有保健功能的复合饮料。
Using aloe and carrot as main materials,the compound beverage was produced with good flavor and healthy function. The optimum formula was determined by experiment of orthogonal design.
出处
《中国野生植物资源》
2005年第2期56-58,共3页
Chinese Wild Plant Resources