1Harada T,Masada M,Fujimori K.Production of a firm,resilient gel-forming polysaccharide by a mutant of Alcaligenes faecalis var myxogenes 10C3.Agr Biol Chem,1966,30:196-198
2Spicer EJF,Goldenthal EI,Ikeda T.A toxicological assessment of curdlan.FdChemToxicol,1999,37:455-479
3柳城县招商局,柳城县发展和改革局.柳城县蔗糖发酵年产1000吨凝胶多糖项目介绍,2005
4Masanori Miwa,Yukihiro Nakao,Kiyoshi Nara.Food Hydrocolloids:Structures Properties and Functions[M].In edited by Nishinari K Doi E New York:Plenum Press,1994:119-124
5Naganishi I,Kimura K,Suzuki T,et al.Demonstration of curdlan-type polysaccharide and some other β-1,3-glucan in microorganisms with aniline blue.J Gen Appl Microbiol,1976,22:1-11
6Nakata M,Kawaguchi T,Kodama Y,et al.Characterization of curdlan in aqueous sodium hydroxide.Polymer,1998:39,1475-1481
7Ogawa K,Watanabe T,Tsurugi J.Confomational behavior of a gel-forming (1→3)-β-D-glucan in alkaline solution.Carbohydr Res,1972,23:399-405
8Young S-h,Dong W-j,Jacobs RR.Observation of a partially opened triple-helix conformation in(1→3)-β-glucau by fluorescence resonance energy transfer spectroscopy.J Biol Chem,2000,275:11874-11879
10Matsuzaki K,Sato T,Enomoto K,et al.Synthesis of water-soluble,branched polysaccharides having D-mannopyranose,D-arabinofuranose,or oligo-D-arabinofuranose side-chains and their antitumor activity[J].Carbohydr Res,1986,157:171-182