全成分珍珠水解液加工工艺的研究

A Study on the Processing Techniques of Full-conponent Digest of Pearl

珍珠有较高的药用价值,传统用法一直是将珍珠研磨成小于2μm的粉末用于口服.该珍珠粉含有大量不溶于水的碳酸钙,不利于人体的吸收利用,文中经过酸解珍珠使之成为珍珠液,再驱酸去除有害物质,保留了珍珠的氨基酸和多种微量元素,使其更好地成为医疗、食品、饮料和化妆品等行业的原料.

Pearl has the upper officinal value. In traditional method, the pearl is used to grinding into less than 2um powder and formed medicament. But the pearl powder is not well absorbed because of containing plentiful insoluble calcium carbonate. In this paper, the pearl is maked into a kind of solution through an acid reaction, which not only keeps the intrinsic amino acid and many microelements but also wipes off those deleterious substances. So the pearl solution is likely to become a useful material in medicine, food, drink and cosmetic industries.