摘要
本文根据面筋质双指标在小麦中的分布规律，通过数据测定，反映面筋质双指标在专用粉生产工艺中的合理分布，为专用粉生产提供理论依据。
According to the distribution of dual-index of gluten in wheat and the data mea-sured,a reasonable gluten distribution in the process technology of special grade flours was found out,thus providing a theoretical basis for the extract of special grade flours.
出处
《郑州粮食学院学报》
1994年第1期58-63,共6页
Journal of Zhengzhou Institute of Technology
关键词
面筋质
专用粉
分布规律
Gluten
special grade flour
volume
shrinking factor
flour yield
standard weight ofdry seed
protein
