2Ames BN, Kammen H, Yamasaki E, et al. Hair dyes are mutagenic identification of a variety of mutagenic ingredients[J ]. Proc. Natl Acad Sci USA, 1975, 72: 2423 - 2427.
3Perez-Saldivar ML, Ortega-Alvarez MC, Fajardo-Gutierrez A, et al. Father's occupational exposure to carcinogenic agents and childhood acute leukaemia: a new method to assess exposure ( a case-control study ) [J ]. BMC Cancer, 2008,8 (7) : 1 - i 1.
4Belson M, Kingsley B, Holmes A. Risk factors for acute leuke- mia in children: a review [ J]. Environ Health Perspect, 2007, 115:138 -145.
5Jansen CD, Block G, Buffler P, et al. Maternal dietary risk factors in childhood acute lymphoblastic leukemia (United States) [ J]. Cancer Causes Control,2004,15:559 -570.
6Diamantaras AA, Dessypris N. Sergentanis TN, et al. Nutrition in early life and risk of childhood leukemia: a case-control study in Greece[ J]. Cancer Causes Control ,2013,24 :117 - 124.
7Kwan ML, Jensen CD, Block G, et al. Maternal diet and risk of childhood acute lymphoblastic leukemia[ J]. Public Health Rep, 2009,124:503 - 514.
8Kwan ML, Block G, Selvin S, et al. Food consumption by chil- dren and the risk of childhood acute leukemia[ J]. Am J Epide- mio1,2004,160 : 1098 - 1107.
9Zheng T, Holford TR, Leaderer B, et al. Diet and nutrient in- takes and risk of non-Hodgkin' s lymphoma in Connecticut women[ J]. Am J Epidemio1,2004 ,159 :454 - 466.
10Chen YQ,Edwards U, Kridel S J, et al. Dietary fat-gene interac- tions in cancer[ J]. Cancer Metastasis Rev ,2007,26:535 - 551.