生鲜加工配送中心关键控制点质量监控体系的研究

On Quality Supervision System of Critical Control Point in Process Center

分析了生鲜加工配送中心实施关键控制点质量监控的前提和生鲜加工配送中心的作业流程,利用HACCP原理找出了生鲜加工配送中心的关键控制点,提出了关键控制点的控制措施。

The prerequisites of quality supervision of critical control point and operation processes in process center are analyzed Using the principles of HACCP the critical control points in the center are found. The measures to control the critical control points are proposed.