啤酒发酵时杂菌污染与检验方法的研究被引量：1

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摘要啤酒发酵完全属于纯种发酵,所以发酵时卫生条件要求非常严格。如果操作时不注意卫生问题,导致发酵被杂菌污染,这将会给生产企业带来严重的经济损失。为了及时发现是否污染杂菌,生产企业需定期做杂菌污染检验,以便将损失减少到最低程度。

作者王以强

机构地区山西综合职业技术学院轻工分院

出处《山西食品工业》 2005年第1期37-39,共3页

关键词杂菌污染啤酒发酵检验方法生产企业纯种发酵卫生条件卫生问题经济损失污染检验

同被引文献6

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山西食品工业

2005年第1期

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