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运动营养食品的好原料——蛋白水解物在运动训练中的作用

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出处 《食品研究与开发》 CAS 北大核心 2005年第1期108-110,共3页 Food Research and Development
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参考文献9

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  • 9Calbet,J.A.Land Maclean,D.A.(2002)plasmaglucagons and insulin responses depend on the rateof appearance of amino acids after ingestion of idfferent protein solutions in humans. Joura\nal of Nutrition 132,2174-2182.

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