摘要
阐述了近年来食品生产过程中实际应用的微生物源、动物源和植物源食品天然防腐剂。旨在为推广天然食品防腐剂,保证食品安全,保护消费者切身利益提供指导。
The contemporary development and application creatural,botanic and microbial of natural food reservative were overviewed and analyzed. Based on the current situation of preservative utilization in food production. It was projected in order to improve the safety of food products in China and broad utilization of natural food preservative.
出处
《食品研究与开发》
CAS
北大核心
2005年第1期140-142,共3页
Food Research and Development
