摘要
讲了臭氧的一些基本知识,并对它在肉制品加工贮藏中的应用进行了综述。
Some basic knowledge of ozone has been introduced,the overview of application of ozone in meat industry also been talked .
出处
《肉类研究》
2005年第4期32-35,共4页
Meat Research
关键词
应用现状
肉品工业
臭氧
肉制品加工
ozone antimicrobial deodorization high oxidize food safety
