摘要
介绍了浆果具有独特的营养价值,是富含黄酮类物质“第三代水果”,对浆果中的黄酮类物质的存在形式、功能、用途及提取方法进行了概述,阐明了浆果是一类极具发展前景的健康食品。
Because of the special nutrient value and abundant flavonoids, berries is designated ″the third fruits″. The function and use of flavonoids in the berries were introduced. The source and extracting technologies were reviewed. The berries development prospects in health food were analyzed.
出处
《食品研究与开发》
CAS
北大核心
2005年第2期37-39,41,共4页
Food Research and Development
