摘要
从技术处理的角度简要介绍了国内外餐厨垃圾的处理现状,旨在寻求有效的餐厨垃圾处理方式,实现餐厨垃圾的减量化、无害化,创造经济效益。
s:Treatment status of food residue at home and abroad was briefly introduced from view of technique treatment.The purpose is to explore effective treatment model and realize reduction and hazard-free of food residue.
出处
《环境卫生工程》
2005年第2期41-43,共3页
Environmental Sanitation Engineering