膳食纤维保健酸奶的研制

Study on the Dietary Fiber Yoghurt

以膳食纤维和低聚木糖为功能因子,研究了膳食纤维保健酸奶的生产配方和生产工艺。试验结果表明:膳食纤维添加量为1.5%、低聚木糖添加量为0.3%、白砂糖6.0%、复合稳定剂0.6%,并采用微波杀菌技术,制成的膳食纤维保健酸奶具有营养和保健双重功效。

The product formula and technology of the dietary fiber yoghurt with d ietary fiber and Xylooligosaccharide as functional factors was studied. The resu lt showed that the amount of adding dietary fiber is 1.5%, Xylooligosaccharide 0 .3%, sugar 6.0% and the mixed stabilizer 0.6%; with the microwave sterilization, the new dietary fiber yoghurt gained the double functions of nutrition and heal th.