摘要
主要介绍了银杏叶中有效成分黄酮类化合物的提取方法及将其添加到菠萝澄清汁中,配制成保健饮料的工艺操作过程。采用醇水溶液提取法提取银杏叶有效成分,提取率高。长期饮用该产品可以有效地预防冠心病、心绞痛、高血压等脑血管疾病。
The method of extracting active flavonoids from ginkgo leaf and the technological process of adding them to clarified pineapple juice to make a health drink are described. A high yield was achieved by extracting active substances from ginkgo leaf in alcohol-water solution. Drinking the product persistently can help to effectively prevent coronary heart disease, angina pectoris, hypertension, etc.
出处
《饮料工业》
2005年第2期35-37,共3页
Beverage Industry
关键词
银杏叶
黄酮
菠萝汁
ginkgo leaf
flavonoid
pineapple juice
