摘要
根据超滤膜和反渗透膜的特点,介绍了超滤(UF)和反渗透(RO)膜技术在苹果汁、橘子汁、山楂汁等果汁生产中的应用。
Based upon the features of ultra-filtration and reverse osmosis membranes, the application of the technologies of ultra-filtration and reverse osmosis to the processing of apple, orange and haw juices is described.
出处
《饮料工业》
2005年第2期38-42,共5页
Beverage Industry
关键词
超滤
反渗透
果汁
应用
ultra-filtration
reverse osmosis
juice
application
