桂晚柑贮藏试验初报

Preliminary Test on the Storability of Guiwangan

桂晚柑果实采后通过不同药剂处理后产地常温贮藏和５±１℃低温贮藏ｌｌ０天，进行腐烂率、失重、果实品质理化分析及感观鉴评等对比研究。结果表明，桂晚柑果实在２月下旬采收后能在产地常温贮藏近３个月，低温冷藏４个月，是一个耐贮性较强的优良桔橙杂交种。

The fruits of Guiwangan,a natural tangor,treated with different chemicals afterharvest in late February were stored at traditional room temperature or at low temperature(5±1℃)for ll0 days.The decay rate,weight loss and fruit quality were compared fordifferent treatments, The results showed that the fruit could be kept in good condition attraditional room temperature for 3 months and for 4 months at low temperature, Guiwanganis considered as a promising tangor with good keeping quality。