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ε-聚赖氨酸及其生物合成的研究进展 被引量：6

Advance in the research on ε-polylysine and its biosynthesis
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摘要 综述ε-聚赖氨酸的研究情况,包括ε-聚赖氨酸的发现和用途,ε-聚赖氨酸产生菌的筛选和生物合成机理的研究,ε-聚赖氨酸的产生菌的改造以及发酵生产等。 The paper reviews the researches on ε-polylysine, including the finding and applications, screening and reforming of producing strains, the mechanism of biosynthesis, the production by fermentation.
作者 段杉 邓瑞君 吴锦铸 张木明
机构地区 华南农业大学食品学院
出处 《食品科技》 CAS 北大核心 2005年第4期13-15,18,共4页 Food Science and Technology
基金 广东省自然科学基金项目(04300500)。
关键词 Ε-聚赖氨酸 生物合成 链霉菌 天然防腐剂 ε-polylysine biosynthesis streptomycete natural antiseptic
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献16

  • 1刘慧,徐红华,王明丽,郎林,秀兴楠.聚赖氨酸抑菌性能的研究[J].东北农业大学学报,2000,31(3):294-298. 被引量：47
  • 2J Hiraki. ε-poly-L-lysine, its development and utilization.Fine Chem,2000,29:18-25.
  • 3Jun Hiraki, Takafumi Ichikawa, Shin-ichi Ninomiya, et al.Use of ADME studies to confirm the safety of ε-poly-L-lysine as a preservative in food. Regulatory Toxicology and Pharmacology,2003,37:328-340.
  • 4Shoji Shima, Heiichi Sakai. Polylysine Produced by Streptomyces. Agric Biol Chem, 1977,41(9):1807-1809.
  • 5Shoji Shima, Heiichi Sakai. Poly-L-lysine Produced by Streptomyces Part Ⅲ. Chemical Studies. Agric Biol Chem,1981,45(11):2503-2508.
  • 6Shoji Shima, Heiichi Sakai. Poly-L-lysine Produced by Streptomyces Part Ⅱ. Taxonomy and fermentation studies.Agric Biol Chem, 1981,45(11):2497-2502.
  • 7Ruth F, Itzhaki. Colorimetric method for estimating polylysine and polyarginine. Analytical Biochemistry, 1972, 50:569-574.
  • 8S Shima, H Matsuoka, T Iwamoto, et al. Antimicrobial action of ε-poly-L-lysine. J Antibiot, 1984,37:1449-1455.
  • 9Shoji Shima, Yoko Fukuhara, Heiichi Sakai. Inactivation of Bacteriophages by ε-poly-L-lysine produced by Streptomyces. Agric Biol Chem, 1982,46(7):1917-1919.
  • 10Hiraki J. Fundamental and application of e-polylysine. Journal of Antibacterial Antifungal Agents,1995,23:340-354.

二级参考文献12

  • 1向智敏.天然食品保鲜剂-聚赖氨酸 .广州食品工业科技,1993,.
  • 2[1]Shoji shima. Polylysine produced by Streptomyces. Agric Biol Chem[J],1977,41(9):1807-1809.
  • 3[2]Shiji Shima, Heiichi Sakai. Poly-L-lysine produced by Streptomyces. Part Ⅲ.Chemical Studies[J]. Agric Biol Chem,1981,45(11):2503-2508.
  • 4[5]Ckenzie. Comparative gene transfer efficiency of low molecular weight polylysine DNA- condensing peptides[J]. Journal of peptide research, 1999,54(4):311-318.
  • 5[6]Nussinovitch-A, Gershon-Z, Nussinovitch-M. Liquid-core hydrocolloid capsules[J]. Food Hydro-colloids, 1996,10(1): 21-26.
  • 6[7]Itzhaki, RF. Colorimetric method for estimating polylysine and poly-arginine[J]. Anal Biochem,1972,50,569-574.
  • 7[8]Prihardi kahar, Toshiharuk iwata. Enhancement of (-PL production by Streptomyces albulus Strain 410 using pH Control[J]. Journal of Bioscience and Bioengineering,2001,91(2):190-194.
  • 8[9]Shima S,Oshima S,Sakai H. Biosynthesis of (-poly-L-lysine by washed myceliaum of Streptomyces albulus No-346[J]. Nippon Nogeikagaku Kaishi,1983,57:221-226.
  • 9[10]Mitsuaki Kito,Rika Takimoto,Toyokazu Yoshida, et al. Purification and characterization of anε-poly-L-lysine-degrading enzyme from anε-poly-L-lysine-producing strain of Streptomyces albulus[J]. Arch Microbiol,2002,178:325-330.
  • 10藤井正弘，食品与开发，1993年，28卷，11期，26页

共引文献55

同被引文献87

引证文献6

二级引证文献13

食品科技
2005年 第4期

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