摘要
介绍以枸杞、大枣、人参为原料研制营养保健饮料的工艺过程、技术要点和质量要求。
The main raw materials of this health beverage are Lucium chinensa, jujube and ginseng. The technological process, technical principal points and quality require of the complex health beverage are introduced.
出处
《食品科技》
CAS
北大核心
2005年第4期65-66,共2页
Food Science and Technology
关键词
枸杞
营养保健饮料
生产工艺
Lucium chinensa
health beverage
technological process
