期刊文献+

气相色谱法测定葡萄酒中高级醇 被引量:12

Determination of higher alcohols in grape wine by gas chromatography
原文传递
导出
摘要 利用毛细管气相色谱测定葡萄酒中的高级醇,色谱条件为:载气流速1.4mL/min、柱温为程序升温65℃(Omin)-15℃/min-200℃(2min)、分流比50:1、进样量3μL;分析时间短,9min即可完成.以峰面积外标法定量,测得相对标准偏差为0.0120%~1.0707%,回收率在95.18%~102.25%之间,具有操作简便快捷、精密度好、准确度高的特点. GC(gas chromatography) was applied to determine the higher alcohols in grape wine. The optimal separation condition were as follows: flow rate as 1.4mL/min, column temperature as temperature program: 65℃(0min)-15℃/min-200℃(2min), split rate as 50∶1 and sample size as 3μL; The time of determination was as short as 9 min.The quantitative determination was super area-external standard method. The RSD was 0.0120%~1.0707% and the recovery rate was 95.18%~102.25%. The determination results demonstrated that the method had the surperiorities of rapid, simple operation, good selectiveity and high accuracy.
出处 《食品科技》 CAS 北大核心 2005年第4期74-76,共3页 Food Science and Technology
关键词 葡萄酒 高级醇 气相色谱 外标法 grape wine higher alcohols gas chromatography super area-external standard method
  • 相关文献

参考文献4

二级参考文献6

  • 1蔡定域.酿酒工业分析手册[M].北京:中国轻工业出版社,1998..
  • 2张铁垣 程泉寿 等.化验员手册(2版)[M].北京:中国电力出版社,1996.726-732.
  • 3Wolfgang Kunze 湖北啤酒学校翻译组(译).啤酒工艺实用技术[M].北京:中国轻工业出版社,1998..
  • 4[2]康明宫,唐是雯.啤酒酿造[M].北京:中国轻工业出版社,1990.
  • 5[7]徐 斌.啤酒生产问答(修订版)[M].北京:中国轻工业出版社,1998.
  • 6苏华.影响啤酒风味物质简述[J].酿酒科技,1999(3):58-60. 被引量:2

共引文献40

同被引文献170

引证文献12

二级引证文献71

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部