影响豆奶浆液可溶性固形物得率因素的研究

Study on technical factors affecting yield of soybean milk

研究了大豆热钝化工艺条件以及大豆浸泡工艺条件与豆奶浆液可溶性固形物得率的关系。通过正交实验发现,热钝化温度、浸泡温度、浸泡时间对豆奶浆液可溶性固形物得率影响较大。最佳的工艺条件是热钝化温度95℃、热钝化时间30min、浸泡时间5h、浸泡温度20℃。

This paper studies the relationship of the technical condition and the yield of soybean milk. It's found through orthogonal test that enzyme inactivation temperature, soaking temperature and time had remarkable effectes on yield of soybean milk. The optimum technical condition is to pretreat soybean at 95℃ for 30 min and soak at 20℃ for 5h afterwards.