反应型咸味香精动态生香体系稳定模型研究（一）

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摘要本文主要阐明反应型咸味香精动态生香体系生成机理以及特点，并且提出了这种动态体系稳定机理以及模型建立的方法和思路。

作者吴肖

机构地区广东汇香源生物科技有限公司

出处《中国食品添加剂》 CAS 2005年第C00期76-78,共3页 China Food Additives

关键词咸味香精反应型稳定模型动态生香生成机理稳定机理

参考文献10

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中国食品添加剂

2005年第C00期

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