复工后酿酒废水的处理

Discussion on the Treatment of Liquor-making Waste Water after Production Resumeure

白酒生产产生的废水中含有100多种有机物,直接排放会影响环境。白酒废水呈奶白色、米黄色和淡黑色。利用微生物法分解和吸附有机物,可达到净化水质的目的。(孙悟)

The waste water in liquor production contained more than 100 kinds of organic substances. The waste water was off-white, milk-white or light black in color. Direct drainage of such water would have adverse effects on environments. Accordingly, decomposition and absorption of organic substances in waste water by microbiological techniques could purify water and improve water quality. (Tran. by YUE Yang)