摘要
饮食与药物的相互作用是药物治疗不可忽视的问题。食物的种类不同,所含化学成分及其含量也各有差异,不同的化学成分对药物有着重要的影响,有些可以提高药物的效力,有些则会降低药效或增强毒性。因此,我们在护理工作中要注意病人的用药与饮食的关系,合理指导病人的饮食。
It cannot be ignored that diet and medicine can act on each other in medication. Each kind of food contains different chemical components and the content of those components is diverse. Different chemical components have a great impact on medicine. Some can enhance the effectiveness of medicine while the other can debase it or even increase the toxicity of medicine. Therefore, we should pay attention to the relation between medicine taking and diet when we nurse the patients so that we can diet them properly.
出处
《高校保健医学研究与实践》
2005年第2期60-62,共3页
Health Medicine Research and Practice in Higher Institutions