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食品与环境中金黄色葡萄球菌检出与耐药性分析 被引量:2

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出处 《中国预防医学杂志》 CAS 2005年第2期142-144,共3页 Chinese Preventive Medicine
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参考文献8

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  • 2陈民钧.细菌耐药性的增长与对策[J].中华医学检验杂志,1997,20(5):263-264. 被引量:36
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共引文献50

同被引文献15

  • 1卢月梅,何林,吴伟元,吴劲松,余涟,钱春莲.深圳地区金黄色葡萄球菌的耐药性监测与分析[J].广东医学院学报,2004,22(5):463-465. 被引量:5
  • 2徐勤,巢国祥.生牛奶中金黄色葡萄球菌污染状况及耐药性状研究[J].中国卫生检验杂志,2005,15(8):972-973. 被引量:34
  • 3贺连华,王瑞端,陈妙玲,刘涛.食品中金黄色葡萄球菌的肠毒素检测及耐药性[J].职业与健康,2006,22(15):1173-1174. 被引量:13
  • 4王冰,刘明春,吴聪明,宋丽华,沈建忠.呼和浩特地区奶牛乳房炎金黄色葡萄球菌的耐药性调查[J].中国兽医杂志,2007,43(3):30-32. 被引量:23
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  • 6Martin MC, Fueyo JM, Gonzalez-Hevia MA, et al. Genetic procedures for identification of enterotoxigenic strains of staphylococcus aureus from three food poisoning outbreaks. Int J Food Microbiol, 2004, 94: 279 - 286.
  • 7Panlilo AL, Culver DH, Gaynes RP, et al. Methicillin-resistant staphylococcus aureus in U. S. hosvitals. 1975 - 1991. Infect Control Hosp Epidemiol, 1992,13:582.
  • 8Normanno G, Salandra G, La Dambrosio A, et al. Occurfence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products [J]. International Journal of Food Microbiology, 2007,115:290-296.
  • 9Kitai S,Shimizu A, Kawano J, et al. Characterization of methicillin resistant Staphylococcus aureus isolated from retail raw chicken meat in Japan [J]. Journal of Veterinary Medicine Science, 2005,67 : 107-110.
  • 10Normanno G, Corrente M, Salandra G La, et al. Methieillinresistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy[J]. International Journal of Food Micerobiology, 2007,117 : 219-222.

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