3Couto I, Melo - Cristion J, Femandes ML, et al. Unusally large number of methicillin - resistant Staphylococcus aureus dones in a Portuguese hosptial. J Clin Microbiol, 1995, 33: 2032.
4WHO. Guidelines for Antimicrobial susceptibilitly.Westing Lab, 1979.3.
6Yor MK, Gibbs L, Cbobab F, et al.Comparison of PCR detection of mecA with standard susceptibility testing methsds to determine methicillin resetance in coagualse - negative Staphylococci.J Clin Microb, 1996,34: 294.
7Panlilo AL, Culver DH, Gaynes RP, et al.Methicillin- resistant staphylococcus aureus in U.S.hospitals 1975 - 1991.Infect Control Hosp Epidemiol, 1992,13: 582.
8Chipman AM, Cullen S, George CG, et al. Comparison of three methods for the detection of oxacillin susceptibility with Staphylococcus Species.Abstr 97 th Gen Meet Am Soc Microbiol, 1997.289.
5Le hoir Y, Baron F, Gautier M. Staphylococcus anreus and food poisoning. Genet Mol Res,2003 ,2 :63 -761.
6Martin MC, Fueyo JM, Gonzalez-Hevia MA, et al. Genetic procedures for identification of enterotoxigenic strains of staphylococcus aureus from three food poisoning outbreaks. Int J Food Microbiol, 2004, 94: 279 - 286.
7Panlilo AL, Culver DH, Gaynes RP, et al. Methicillin-resistant staphylococcus aureus in U. S. hosvitals. 1975 - 1991. Infect Control Hosp Epidemiol, 1992,13:582.
8Normanno G, Salandra G, La Dambrosio A, et al. Occurfence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products [J]. International Journal of Food Microbiology, 2007,115:290-296.
9Kitai S,Shimizu A, Kawano J, et al. Characterization of methicillin resistant Staphylococcus aureus isolated from retail raw chicken meat in Japan [J]. Journal of Veterinary Medicine Science, 2005,67 : 107-110.
10Normanno G, Corrente M, Salandra G La, et al. Methieillinresistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy[J]. International Journal of Food Micerobiology, 2007,117 : 219-222.