期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

饲粮脂肪对猪肉品质的影响 被引量：3

下载PDF
导出
摘要 饲粮中添加脂肪可以调控猪胴体脂肪的构成,影响猪肉品质。综述了饲粮脂肪类型与猪体脂肪类型的关系以及添加鱼油、共轭亚油酸、饱和油脂或氢化油脂等不同脂类对猪肉品质影响的研究情况,为其今后合理地利用及进一步改善猪肉品质提供参考。
作者 丛玉艳 张建勋
机构地区 沈阳农业大学畜牧兽医学院 辽宁省兽药饲料监察所
出处 《粮食与饲料工业》 CAS 北大核心 2005年第5期44-45,共2页 Cereal & Feed Industry
关键词 脂肪 鱼油 共轭亚油酸 猪肉 饲料 品质
分类号 S828.5 [农业科学—畜牧学]
  • 相关文献

参考文献14

  • 1Irie M, Sakimoto M. Fat Characteristics of Pigs Fed Fish Oil Containing Eicosapentaenoic and Docosahexaenoic Acids[J]. J Anim Sci, 1992,70(2): 470～477.
  • 2朱钦龙.肉猪饲料中添加高含量DHA鱼油的效果[J].粮油食品科技,1997,5(6):34-35. 被引量：3
  • 3Leskanich C O, Matthews K R, Warkup C C, et al. The Effect of Dietary Oil Containing(n-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat[J]. J Anim Sci, 1997,75(3):673～683.
  • 4Swan J E, Parrish Jr F C, Wiegand B R, et al. Total Body Electrical Conductivity (TOBEC) Measurement of Compositional Differences in Hams, Loins, and Bellies from Conjugated Linoleic Acid (CLA)-fed Stress-Genotype Pigs[J]. J Anim Sci, 2001,79(6): 1 475～1 482.
  • 5Wiegand B R, Sparks J C, Parrish Jr F C, et al. Duration of Feeding Conjugated Linoleic acid Influences Growth Performance, Carcass Traits, and Meat Quality of Finishing Barrows[J]. J Anim Sci, 2002,80(3): 637～643.
  • 6Corino C, Magni S ,astorelli G P, et al. Effect of Conjugated Linoleic Acid on Meat Quality, Lipid Metabolism, and Sensory Characteristics of Dry-cured Hams from Heavy Pigs[J]. J Anim Sci,2003,81(9):2 219～2 229.
  • 7Smith S B, Hively T S, Cortese G M, et al. Conjugated Linoleic Acid Depresses the δ9 Desaturase Index and Stearoyl Coenzyme A Desaturase Enzyme Activity in Porcine Subcutaneous Adipose Tissue[J]. J Anim Sci, 2002,80(8):2 110～2 115.
  • 8Dongyan Sun, Xiaoping Zhu, Shiyan Qiao, et al. Effects of Conjugated Linoleic Acid Levels and Feeding Intervals on Performance, Carcass Traits and Fatty Acid Composition of Finishing Barrows[J]. Archives of Animal Nutrition,2004,58(4):277～286.
  • 9Tischendorf F, Schone F, Kirchheim U, et al. Influence of a Conjugated Linoleic Acid Mixture on Growth, Organ Weights, Carcass Traits and Meat Quality in Growing Pigs[J]. Journal of Animal Physiology and Animal Nutrition,2002, 86(3～4):117～128.
  • 10Wiegand B R, Parrish Jr F C, Swan J E, et al. Conjugated Linoleic Acid Improves Feed Efficiency,Decreases Subcutaneous Fat, and Improves Certain Aspects of Meat Quality in Stress-genotype Pigs[J]. J Anim Sci, 2001,79(8):2 187～2 195.

共引文献2

同被引文献33

引证文献3

二级引证文献19

粮食与饲料工业
2005年 第5期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部