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浙江省蔬菜、水果农药残留检测结果分析 被引量:16

Detection of Pesticide Residues in Vegetable and Fruits in Zhejiang Province in 2003
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出处 《浙江预防医学》 2005年第5期32-33,共2页 Zhejiang Journal of Preventive Medicine
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  • 1杨惠芬,邹宗富,金传玉,顾伟勤,梁春德,于峰,谢斌,黄流生.我国食品中铅含量的监测[J].中华预防医学杂志,1995,29(2):96-98. 被引量:29
  • 2Ripley BD, Lissemore LI, Leishman PD, et al. Pesticide residues on fruits and vegetables from Ontario, Canada, 1991-1995. J AOAC Int,2000,83 : 196-213.
  • 3Lino CM, Guarda LM, Silveira MI. Determination of organochlorine pesticede residues in medicinal plants sold in Coimbra, Portugal. J AOAC Int, 1999,82 : 1206-1213.
  • 4Sawaya WN, al-Awadhi FA, Saeed T, et al. Kuwait's total diet study: dietary intake of organochlorine , carbamate, benzimidazole and phenylurea pesticide residues. J AOAC Int, 1999, 82 :1458-1465.
  • 5Food and Agriculture Organization of the United Nations/World Health Organization. Food consumption and exposure assessment of chemicals. Report of a FAO/WHO consultation. Geneva: sn, 1997. 1 -26.
  • 6殷习初.农药管理的付出与收获[J].农药译丛,1997,19(3):48-50. 被引量:1
  • 7龙惠珍,陆贻通.世界农药急性中毒概况[J].农药译丛,1997,19(3):54-56. 被引量:22

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