摘要
轻轻地啜一口加拿大的冰葡萄酒，甜蜜顿时流遍全身，水果香气，干果的味道……难怪著名葡萄作家罗宾逊夫人形容饮用冰酒后的感觉：真正的冰酒就像嘴里含了一口最纯净葡萄汁的同时，脸上又挨了一巴掌。
出处
《中国健康月刊》
2005年第5期140-140,共1页
Chinese Health
同被引文献16
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二级引证文献21
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1王玉峰,杨华锋,孙传艳,牟京霞,赵新节.赤霞珠冰葡萄酒香气成分分析[J].酿酒科技,2010(1):107-109. 被引量：13
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2杨晓,陈芳,李景明.植物中2-苯乙醇的合成研究进展[J].园艺学报,2010,37(10):1690-1694. 被引量：18
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3陈芳,张晓旭,杨晓,刘翠平,杨丽丽,高尚文,李景明.威代尔葡萄成熟及后熟过程中游离态萜烯类香气的变化[J].中国食品学报,2010,10(6):187-192. 被引量：16
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4赵修报,唐育岐,刘天明.β-苯乙醇的研究进展[J].中国酿造,2011,30(8):1-4. 被引量：30
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5杨晓,李红娟,陈芳,杨丽丽,郑继成,李景明.威代尔葡萄特征性香气成分2-苯乙醇的合成机制探讨[J].中国食品学报,2011,11(6):193-198. 被引量：6
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6王蓓,唐柯,聂尧,李记明,于英,姜文广,徐岩.搅拌棒吸附萃取-气质联用分析威代尔冰葡萄酒挥发性成分[J].食品与发酵工业,2012,38(11):131-137. 被引量：20
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7金键,张文革,郭太君.“威代尔”葡萄叶柄内氮磷钾含量动态变化研究[J].吉林农业（下半月）,2013(4):87-87.
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8张媛,张军翔,刘亚辉.固相微萃取-气质联用分析柿子甜酒中的香气成分[J].现代食品科技,2013,29(6):1428-1430. 被引量：5
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9赵新节,张家荣,秦绍智,秦伟帅,刘品何.玫瑰香冰葡萄酒香气成分分析[J].酿酒科技,2013(9):107-111. 被引量：13
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10王春梅,郭太君,王军,金太峰.不同采收期“威代尔”葡萄汁香气成分的研究[J].吉林农业大学学报,2014,36(2):158-163. 被引量：9
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